Broadway and Ash Location

My wife (Linda) and I first met up with the waitress and a guy shadowing her. He introduced himself as the Marketing Manager of Cactus Club Cafe and Steve was his name. Steve wanted to know if we were regulars and after finding out that we were. He asked why are we are regulars. We both responded "The food!".

Steve explained that Cactus Club Cafe at this location is the head office and the test kitchen. What it means is this menu at this particular location will more likely to change as they test out new products, prior to unleashing to other Cactus Club Cafe locations. Tonight we have also met up with the General Manager of night shift Jordan.

Linda and I started out with calamari. Which was easily chewed and flavourful and came with a nice dip (I really wanted to lick the dish clean). For drinks I had the Longboard Lager and a coke for my wife. My lager went down pretty smooth and was a light amber colour.

Main course:

Chicken Pesto Quesadilla. Which had cranberries and another nice dipping sauce (it was mouth watering) Had an option of fries or salad. I opted for the fries. Linda had chicken teriyaki sandwich.

The whole bill came to $45.00 including tip.